Restaurants: Italian Wilmington
Casa Nonna is an ode to James Beard-nominated Chef Antimo DiMeo's Italian Nonnas—Maria and Italia—and their recipes, plus all the Nonnas of our region and their contributions to what we know as Italian-American cooking.
basil pesto, tomato, spicy honey
Price: 13.00
Garlic & parmesan.
Price: 14.00
Meaning "Mixed, Fried" in Italian. Contains Calamari, Shrimp, vegetables, tempura-fried. Served with a lemon aioli for dipping. *contains shellfish *gluten free
Price: 18.00
House-made meatballs with beef, veal and pork, topped with an heirloom tomato sauce, basil puree and parmesan fondue. *contains pork *contains dairy
Price: 14.00
arugula, fennel, blood orange, peppadew peppers, greek vinaigrette
Price: 16.00
A blend of red gem, romaine, and frisee, tossed in Caesar dressing (does not contain anchovy), with parmesan and croutons. *can be gluten free (omit croutons) *contains dairy (in dressing, but we can omit the cheese)
Price: 12.00
chickpea, soppressata, peperoncini, ricotta salata, red wine vinaigrette *gluten free *contains dairy (can be made dairy-free)
Price: 15.00
Arugula, gorgonzola, tomato, red onion avocado, egg, served with toasted coriander vinaigrette dressing.
Price: 15.00
Truffle cream base and fig jam then after cooked, topped with burrata *contains gluten *contains dairy, *contains pork (can be pork free)
Price: 20.00
Fresh mozzarella, San Marzano tomatoes, fresh basil, olive oil *contains gluten, *contains dairy (can omit the cheese to be dairy-free)
Price: 18.00
Smoked mozzarella, Italian sausage, broccoli rabe, then finished with chili crisp. *contains gluten *contains pork (can be pork-free) *contains sesame (can be sesame-free without the chili crisp)
Price: 20.00
cacio e pepe
Price: 16.00
sunday ragu, parmigiano
Price: 19.00
cherry tomato, basil
Price: 16.00
Price: 19.00
Broccoli rabe, provolone, sundried tomato pesto, long hot aioli
Price: 14.00
Cooper sharp, new american, cheddar, served with a side of tomato soup.
Price: 12.00
mozzarella, tomato, garlic parsley pesto
Price: 13.00
Goat cheese, arugula, mustard aoli.
Price: 14.00
Price: 6.00
eggplant parm mousse, yellow tomato *gluten free *contains dairy
Price: 20.00
House made focaccia style bread served with herb oil, giardiniera and extra virgin olive oil. *Contains gluten
Price: 7.00
Meaning "Mixed, Fried" in Italian. Contains Calamari, Shrimp, vegetables, tempura-fried. Served with a lemon aioli for dipping. *contains shellfish *gluten free
Price: 18.00
One large stick, mozzarella, cut breaded with gluten free panko and fried. Topped with eggplant parmesan mousse, on top of the mousse, dots of robiola cheese. Served on top of yellow and red tomato sauce. *contains dairy *gluten free
Price: 14.00
House-made meatballs with beef, veal and pork, topped with an heirloom tomato sauce, basil puree and parmesan fondue. *gluten free *contains pork *contains dairy
Price: 14.00
fig conserva, prosciutto,hazelnuts, 9 year balsamico
Price: 18.00
tomato, n’duja, sicilian oregano, charred focaccia
Price: 17.00
imported cured meats, artisan cheeses, accoutrements
Price: 27.00
Truffle cream base and fig jam then after cooked, topped with burrata and prosciutto *contains dairy *contains pork-can be ordered pork-free
Price: 20.00
Fresh mozzarella, San Marzano tomatoes, fresh basil, olive oil *contains gluten *contains dairy (can omit the cheese to be dairy-free)
Price: 18.00
broccoli rabe, long hot wiz, chili crisp
Price: 21.00
Linguine pasta cooked in a sauce made from white wine, garlic, parsley, crushed red pepper and whole clams. Finished with olive oil, cracked pepper and fresh lemon juice. *contains shellfish *contains dairy
Price: 24.00
A DiMeo family classic, Rigatoni pasta topped with a slow cooked tomato ragu containing meatball, shredded spare rib and braised and pulled beef. Finished with fresh basil and parmesan cheese. *contains pork, *contains dairy (can be made dairy free)
Price: 24.00
yellow tomato passata, basil pesto alla genovese, pecorino romano
Price: 24.00
spicy sausage, vodka sauce
Price: 24.00
Rolled Lasagna, inside the rolls is a bechamel sauce, bolognese, mozzarella and parmesan, served with our heirloom tomato sauce. *contains gluten *contains dairy *contains pork
Price: 24.00
arrabiata, shrimp, olives, capers
Price: 24.00
sundried italian peppers, crab, parmigiano, pangrattato
Price: 25.00
truffle fontina cream, mushroom xo, short rib
Price: 24.00
chicken sausage, brocoli rabe, ricotta salata
Price: 25.00
Bronzino topped with an herb pistachio gremolata and lemon. *contains nuts
Price: 40.00
8oz piranha with a peppercorn crust, topped with salmoriglio (Italian chimichurri-parsley, chive, thyme, lemon, olive oil, garlic, vinegar, and chili) Cooked to guest's preference.
Price: 30.00
12 oz, slowly braised pork shank, topped with a piccata sauce. *contains dairy
Price: 30.00
spaghetti pomodoro
Price: 24.00
A blend of red gem, romaine, and frisee, chopped, with pepperoncini, tomato, red onion, salami, ricotta salata, with a red wine vinaigrette. *contains dairy (can be made dairy-free)
Price: 13.00
A blend of red gem, romaine, and frisee, tossed in Caesar dressing (no anchovy), with parmesan and croutons. *contains dairy (in dressing, but we can omit the cheese)
Price: 13.00
Blanched, and sauteed, with garlic and crushed red pepper.
Price: 12.00
truffle aioli
Price: 8.00
calabrian chili agrodolce, stracciatella
Price: 13.00
Price: 9.00
Price: 9.00
Price: 9.00
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