Bardea Steak

Menu

• byob

  lettuce aioli, tomato jam, smoked onion

  Price: 18.00

• iberico pork

  plantain carbonara, black truffle

  Price: 18.00

• veal sliders

  eggplant, tomato, basil

  Price: 14.00

• beef tartare

  “cheesesteak,” caramelized onion, mushroom xo

  Price: 12.00

• oysters

• tiger prawn cocktail

  Price: 20.00

• lobster roll

  wild canadian lobster, jicama, kabosu

  Price: 28.00

• bluefin tuna

  beet teriyaki, peach

  Price: 24.00

• mussel toast

  coconut, calamansi, caviar

  Price: 20.00

• hamachi

  green apple, kanzuri, macadamia

  Price: 20.00

• salmon taco

  cream cheese, cucumber, caper

  Price: 16.00

• seafood tower

  a complete seafood experience

• wagyu empanada

  cooper sharp, truffle, horseradish

  Price: 20.00

• bao bun

  beef cheek, cherry pepper, mango

  Price: 14.00

• duck tostada

  orange, foie gras

  Price: 16.00

• soup dumplings

  lamb bourguignon, tiny pickled vegetables

  Price: 20.00

• onion rings

  trio of onion, ranch

  Price: 12.00

• corn dog

  washugyu mortadella, mustard crema

  Price: 12.00

• house-cured charcuterie

  croissant, whipped ricotta, accoutrements

  Price: 27.00

• shishito peppers

  ostrich sausage, french onion

  Price: 15.00

• bbq pork

  pear barbecue, gochujang, arepa

  Price: 18.00

• meatballs

  yellow tomato, black tahini, straciatella

  Price: 15.00

• nashville hot chicken

  coleslaw, sudachi, calabrian chili

  Price: 20.00

• bronzino

  romesco, shishito, artichoke

  Price: 25.00

• scottish salmon

  sticky rice, tahini cream cheese, guava shrub

  Price: 25.00

• poulet rouge chicken

  nishiki rice, tamarind agrodolce

  Price: 30.00

• AUSTRALIAN WAGYU

  Australia is one of the world’s premier Wagyu breeders. It showcases great marbling and a grassy-flavor with a leaner texture.

• HOLSTEIN

  A dual-purpose cow. This cattle is most-known for its dairy, but it also produces delicious beef with a creamy almost buttery texture.

• PIEDMONTESE

  Originating from Piedmont in Northern Italy, it is considered a genetically-gifted cow due to its double-muscling. It is very lean but also very tender. It’s one of the healthiest beef options, both high in protein but lower in fat than chicken.

• JAPANESE WAGYU

  One of the most-prized breeds in the world. We source only full-blooded Wagyu cattle. Incredible marbling and soft texture, a steak experience like no other.

• GRASSFED ANGUS

  100% Grassfed Prime Angus from the Carolina’s. The deep marbling and complexity only speak to the pedigree of this heritage breed cattle.

• ABERDEEN ANGUS

  Only 5% of American cattle qualify as true Aberdeen Angus. It’s rich and supple, with a classic steakhouse flavor-profile.

• WASHUGYU

  Our most premium cattle outside of our Japanese Wagyu. It is a Wagyu x Angus crossbreed. The best of both worlds - heavy marbling from the Wagyu and bold beefy flavor from the Angus.

• THE BUTCHERS FEAST

• ADD ONS

• mac n’ cheese

  maccheroni, chicharron

  Price: 17.00

• loaded potato

  potato leek espuma, cheddar

  Price: 15.00

• graffiti eggplant

  tomato garum, eggplant hummus, pine nut

  Price: 15.00

• carrot

  tahini yogurt, carrot cake crumble

  Price: 15.00

• cream of spinach pot pie

  Price: 15.00

• smoked red cabbage

  dukkah

  Price: 15.00

• mushrooms

  garlic chili crisp, piccata

  Price: 15.00

• house salad

  cured egg, toasted almond, caesar

  Price: 13.00

• CHEF’S TASTING MENU

  Price: 150.00 / person Extras